ABOUT US
Zero Lab Fine Dining is an Ecuadorian culinary embassy in Quito and a gastronomic research laboratory connected to UNIANDES. It was created to research, reinterpret and showcase the country's products, recipes and territories through contemporary fine dining. Led by chefs Carlos Gallardo and Juan Sebastián Gallardo, Zero Lab works alongside producers, farmers, fishermen and communities to transform Ecuadorian ingredients into experiences where identity, technique, creativity and emotion come together. Our essence: Fine Dining. No rules.
OUR PLATES
Our cuisine travels through Ecuador through its products and traditions. The Andes, Pacific Coast and Amazon come together in tasting menus, à la carte dishes and sensory experiences that combine research, contemporary techniques and culinary memory. We work with a vision of local sourcing, traceability, sustainability, farm-to-table and sea-to-table, using seasonal ingredients, signature cocktails and a proposal designed to discover Ecuador around a table.
WE ATTEND
Tuesday to Sunday: 12:00-22:30.
Brunch: Saturday and Sunday, 09:00-12:30.
After Office: Thursday and Friday, 16:00-19:00 (2-for-1).
Monday: closed.
Advance reservations are recommended. Hours may vary for special events or experiences.
GALLERY
LOCATE US
Germán Alemán & Juan Ramírez E12, Quito, Ecuador. The new home of Zero Lab Fine Dining, in northern Quito. Reservations are available through direct contact and enabled booking platforms.
AWARDS
Recognized as the country's best restaurant for the third consecutive year at the World Culinary Awards.
